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  • Tiramisu Pastries

    Tiramisu Pastries

    Tiramisù is Italian for "pick me up", "cheer me up", "wake me up" or "lift me up".  This delightful pastry is an individual version of the more traditional Italian Tiramisu Torte. Enjoy the aromatic flavors of vanilla cake soaked with dark coffee. liqueur, with creamy Tiramisu filling all topped with a dusting of rich Belgium cocoa powder, and crowned with a coffee bean. Bonjourno 


    Go big with a Tiramisu Torte  or bite size with your choice of Tiramisu Minis I and Tiramisu Minis II.


    You'll find 18 of 3" Tiramisu Pastry per carton


    Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie" and his apprentice, Francesca Valori, whose maiden name was Tiramisu. [Wikipedia]