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  • Tiramisu Minis II

    Tiramisu Minis II

    Tiramisù is Italian for "pick me up", "cheer me up", "wake me up" or "lift me up". This is a mini style version featuring genoise (light Italian sponge layers) moistened with cappuccino, espresso and liqueur flavors and filled with silky tiramisu pastry cream, surrounded by a delicate lace pattern, with a dusting of bittersweet cocoa powder. Bonjourno


    Go big with a Tiramisu Torte  or our convenient single portion Tiramisu Pastry. We also have a different style of mini in our Tiramisu Minis I.


    You'll find 24 Tiramisu Minis per carton.


    Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie" and his apprentice, Francesca Valori, whose maiden name was Tiramisu. [Wikipedia]