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  • Boston Cream Pie

    Boston Cream Pie

    Delight the taste buds with a golden light chiffon filled with a thick luscious layer of vanilla cream custard and surrounded with whipped cream. The top covered in a dark chocolate ganache.


    Balance the table with a Chocolate Cream Pie with chocolate cookie dough crust and more chocolate.


    This 10" cake - serves 14.


    A cream pie is a type of pie or cake filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping.
    Owners of the Parker House Hotel in Boston state that the Boston cream pie was first created at the hotel by Armenian-French chef M. Sanzian in 1856. (Wikipedia)