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  • French Nut Cake

    French Nut Cake

    Our moist cinnamon nut cake is sandwiched with a layer of pure apricot jam, then carefully iced with hazelnut butter cream, topped with an almond marzipan deck, and surrounded with almond crunchies. To please the eye its garnished with mammoth pecan halves on swirled rossettes.

    This 10” cake - serves 16. 

    If you like the nutty flavor of almonds and honey with chocolate, try our Almond Krocant Rolls or the Florentine Cookes.