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  • Tiramisu Torte

    Tiramisu Torte

    Tiramisù is Italian for "pick me up", "cheer me up", "wake me up" or "lift me up". This traditional Italian dessert features vanilla cake with aromatic dark coffee liqueur, loaded with creamy Tiramisu filling, surrounded with lady fingers dusted with rich Belgium cocoa powder. Bonjourno


    You might prefer individual portions of our Tiramisu Pastry  or bite size portions with your choice of Tiramisu Minis I and Tiramisu Minis II.


    This 10” torte - serves 16.


    Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie" and his apprentice, Francesca Valori, whose maiden name was Tiramisu. [Wikipedia]